Off the pour, this beer is crystal clear and deep gold in color with a quickly fading, frothy white head. In the aroma I get a moderate amount of biscuity malt a light malty sweetness.
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Off the pour, this beer is crystal clear and deep gold in color with a quickly fading, frothy white head. In the aroma I get a moderate amount of biscuity malt a light malty sweetness.
The "session" style is a nice alternative to the hop and alcohol bombs that many breweries seem to be throwing around these days. A beer that's lighter in alcohol has its own challenges, too: Lower alcohol means less goods there to mask flaws and... Read More
This beer has a nose rich with cocoa and goat cheese with just a hint of molasses, and mild floral hop notes also peek through. It's opaque with a dark brown head that quickly vanishes despite high carbonation.
The beer pours a crystal clear gold, with some loose bubbles bouncing in the white head. It’s a very pretty and approachable beer. In the aroma I get a little honey-like malt, very low citrusy hops and not much else. I have to swirl the glass... Read More
This beer pours a very dark brown color with dark orange hues on the side of the glass. The head is tan-colored with a low, foamy texture and moderately low retention. Upon bringing the glass to the nose, a moderately low aroma of malt with dark... Read More
This holiday beer pours a deep amber color with perfect clarity and only a hint of a head. A very woody nose on this beer leaves no doubt that it spent a significant amount of time in an oak barrel. Strong notes of vanilla mix in with dark fruits... Read More
This beer pours a dark brown to black color, with high viscosity and a slight, tan-colored head that does not linger for long. Strong aromas of coffee, roasted barley, chocolate, cocoa nibs and rich, sweet malt hit you in the nose. Some dark... Read More
Wow. Great Divide really parked this one. Not only is this beer a technical masterpiece with virtually no detectable flaws, it brings together a lot of unruly elements (oak, coffee, high alcohol, intense roast) and makes them all play well... Read More
Lots of breweries chase that elusive goal: that wonderful, delicate, flavorful, and drinkable Belgian-style Tripel, but most miss to some greater or lesser degree. This is a good beer, but it too doesn't quite hit the mark.
The beer pours a hazy deep amber with a large poofy head of small beige bubbles that leaves some Belgian lacing behind. The initial aroma is of a grainy breadiness – similar to a Pilsner malt. Hop aromas abound – earthy, grassy, floral and a nice... Read More
This slightly hazy, deep amber-colored beer with a moderately large head of tiny, light-tan bubbles has a head that retains well and fades slowly, leaving some nice Belgian lace on the glass.
Upland’s Komodo Dragonfly is an impressive example of a very drinkable Black IPA. A massive hit of dank hop character (presumably Simcoe) greets you upon opening the bottle, and this hop character explodes from the glass upon pouring.
Upland’s Stoaked is promoted as an Oak-aged Belgian Quadrupel. While the Quad character is quite evident, the wood notes that would be expected from beers of this style are quite subtle.
The very approachable and non-threatening aroma features moderate orange-y citrus hop character, and some low notes of fresh, zesty tangerine are noticeable. The malt aroma is slightly sweet with a just a touch of caramel aroma. The color is... Read More
This appropriately red Red IPA pours very clear with an off-white head; this is a very pretty beer. It smells hoppy, bready and clean. The hop aromas are piney and earthy – a very West Coast feel. This beer's flavor is similar but with a marked... Read More
While many 100 percent Brettanomyces-fermentation beers produce interesting yeast-driven complexity, the aroma of this beer is very one-dimensional: more "stank" than "funk." There is a pronounced white grape aroma with a bit of acetone (nail... Read More