This Amber Ale has a sweet, rich caramel aroma supported by a lightly grainy and dusty malt undertone. True to style, it features a clear, amber color with a low, off-white head that dissipates after only a few moments.
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This Amber Ale has a sweet, rich caramel aroma supported by a lightly grainy and dusty malt undertone. True to style, it features a clear, amber color with a low, off-white head that dissipates after only a few moments.
Fruity aromas are dominant initially in this American IPA, seeming to come from both hops and esters, of which apricot and peach are most noticeable. These aromas fade quickly, though, into moderate resinous and berry aromas. It pours a very... Read More
This Double IPA explodes with dense, citrusy hop aromas along with noticeable alcohol aromas. It is gold-colored and hazy with a wispy white head that rouses very well. The flavor contains citrus peel, grapefruit and hop resin with a sturdy and ... Read More
Milk stouts are sweeter than their Irish and American brethren, often resulting from a combination of lactose additions and lower hopping rates. This example smells pleasantly sweet and roasty – like coffee or cream.
Due to its artisanal origin, Saison is often mistakenly thought of as a freewheeling, anything-goes kind of beer. Granted, it is a hard style to pin down, but Saison does have some hard and fast rules: They should always be fruity, spicy, bitter... Read More
This version of an American Brown Ale does not disappoint. Upfront, there are moderate caramel and light toffee characters that cap off a noticeably biscuity and slightly crackery malt nose. A light nuttiness rounds out an earthy hop quality... Read More
The beer pours straw yellow in color with noticeable haziness and a creamy white head. The malt presents as grainy and doughy with a bit of a minerally kick to it. There are some apple esters with a hint of pear that marries with a light floral... Read More
A billowing cloud of hop essence hits you right as the beer is poured. Heavy grapefruit, ripe orange, pineapple, guava and a wisp of pine fill the air. Way underneath all that is a slight bready malt component and a touch of caramel.
This example of an APA is a divergence from the traditional American Pale Ale. Typically you expect to see a bright citrus hop aroma and flavor with a noticeable yet pleasant bitterness.
Note – This beer was shipped in a vacuum-insulated growler. More on this later.
Roasted coffee beans with a note of espresso and a touch of dark chocolate should hit you once the beer is poured. This is followed by some supporting caramel notes and a moderate malt character of bread, toast and biscuit.
Pouring reddish-orange with brilliant clarity, this beer offers an incredibly complex aroma chock-full of caramel, toffee, oak and bourbon. There are hints of cocoa with a touch of dried figs and a subtle, spicy and soft alcohol note.
Brettanomyces, or Brett for short, is a yeast that imparts a funky and fruity character to beer as well as attenuates more highly than traditional brewers yeast. Acidic and lactic aromas dominate this Brett Beer at first, followed by a pleasant... Read More
This beer features lots of complexity in the aroma: cookie dough, vanilla, wood, slight caramel, slight chocolate, nuttiness, some roast, and a bit of orange all make an appearance.
This beer has a wonderful aroma of spicy Belgian phenolics with light toasty malt blended in along with some pleasant raisin-like esters. There is no discernible hop aroma. The flavor matches the aroma well, although the alcohol jumps out and is... Read More
This beer starts off with a huge chocolate aroma with a pleasant level of coconut blended in with the aroma and flavor. This is smoothly balanced with a hint of rye malt in the background giving a graham cracker perception that is quite wonderful... Read More