To properly pull off a Belgian Pale Ale – a combination of hops-, malt-, and fermentation-derived flavors – the brewer needs to blend a combination of knowledge, skill, and artistry. Bronx Brewery’s Belgian Pale Ale does this remarkably well.
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To properly pull off a Belgian Pale Ale – a combination of hops-, malt-, and fermentation-derived flavors – the brewer needs to blend a combination of knowledge, skill, and artistry. Bronx Brewery’s Belgian Pale Ale does this remarkably well.
Medium-high coconut aromas deftly mingle with dark chocolate and earthy coffee. Very light flowery hops and a bready caramel malt backbone round out the clean aroma. It’s all about the roast and coconut in this beer.
Upland’s Barrel Chested Barleywine is a big exuberant brew that isn’t afraid to make its presence known.
Upland’s Easy Chair Amber Ale is an example of a subtle, well-balanced brew. However, by having that subtleness and balance, it lacks aroma or flavor characteristics that jump out to allow this brew to stand out amongst its peers.
Bourbon barrels are something of a mixed blessing in beer. When breweries get it right, they add notes that are tough to get from any other source; when they get it wrong, you end up with a woody, alcoholic mess. This one gets it very right.
It’s hard to know what to expect out of a Belgian Quad, but whatever your definition, this beer will probably satisfy it!
Double IPAs are a study in extremes, but too many fizzle out on the palate for lack of character or balance. This one is OK, but that's it – just OK. It stops short of “failing,” but it doesn’t quite succeed either.
Oh, IPAs – so many out there; so hard to make them stand out. This is an example of another “pretty good” IPA – it has nothing particularly memorable about it, but it’s certainly a fine beer. The beer pours medium-gold in color with a slight haze... Read More
Well… if you like rye flavors, you’ll love this beer. If you don’t, steer clear! This is one of those beers that exemplifies some special or atypical ingredient, which makes for an interesting (if not always pleasant) experience. But it’s totally... Read More
This is a world-class Flanders Red despite hailing from the American Midwest. Sours can be challenging, and the Flanders Red particularly so given the kind of balance drinkers expect between fruit, acid and malt, but this one nails it. The beer... Read More
While Gose may be a bit of a trend, there’s no doubting the staying power of sour beers as an “advanced” beer drinker’s choice – and any sour beer fan would be happy with this one. However, many would also rightly note that this is much more sour... Read More
This straightforward, old-school American IPA contains citrus and piney hop aromas. It pours a clear gold color with a solid white head. Hops dominate the taste, with pine and resin flavors leading the charge. Malt provides a solid backbone, but... Read More
This beer's aroma reminds me of a pine forest – moss and earthy with hints of orange peel and light esters. It pours with a slight haze, copious bubbles and a rich white head. Upon taking a sip, you get a nice hop experience that's not too malty... Read More
I have to admit, my friend (and accomplished brewer) Pete Devaris and I thought we were done reviewing Deschutes beers when we realized we had another beer in the box.
The nose has a sharp matchstick and corn quality. There's a light spice to the hop aroma, as well as light malt sweetness. It's dark gold with a rocky white head and big bubbles that leave nice lacing in the glass.
Burnt umber in color and dark as night, this beer pours a big, rich head that lasts. The nose is rich, with toffee and molasses overpowering any hop or other malt notes. It's warm and rich, though not too strong to enjoy.