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Editorial Dept.
Editorial Dept.
The Beer Connoisseur® magazine & online is the beer and beverage industries’ leading media authority that covers a range of consumer and professional interest categories including beer and beverage news, people, food & travel, beverage trends, education, expert beverage reviews, blogs, and lifestyles content including cannabis, CBD, spirits, gaming, gambling, casinos, technology, consumer products, and more.
Articles, stories and reviews that are published under the Editorial Department by-line have been produced as a collaborative effort by multiple staff editors within our editorial department with expertise on the subject.
You may reach the editorial department with questions, story pitches or opportunities by email at:
editorial (at) beerconnoisseur (dot) com
My articles
Red Brick Brewing Co., the oldest craft brewery in Georgia, announced today that it will cease bottling its beers in order to fully focus on canning...
BC: Who came up with this beer’s recipe?
I did.
BC: What’s your favorite aspect of this beer (flavor, aroma, etc.)?
One of my favorite aspects of...
BC: Who came up with this beer’s recipe?
The current version of the Classic evolved quickly during the first few spins at our brewhouse as we dialed...
Who came up with this beer's recipe?
I did.
What’s your favorite aspect of this beer (flavor, aroma, etc.)?
Flanders Red is a unique representation...
Who came up with this beer's recipe?
Espresso Oak Aged Yeti's reciped was developed by Ryan Fox, Great Divide's Director of Brewery Operations.
What’...
The autumnal shift is right around the bend, and as the hues of leaves skew brighter, the beers get darker. Easy-sipping ales with whiffs of lemon...
Who came up with this beer's recipe?
I (Chris Brown) write all the recipes here at HCB, although the whole production crew helps to come up with...
BC: Who came up with this beer’s recipe?
Wayfarer started out as a Session IPA in the tasting room called StormTrooper. I made some adjustsment to it...
BC: What’s your favorite aspect of this beer (flavor, aroma, etc.)?
I think the lactic character is my favorite aspect. It somewhat pushes the...