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Who came up with this beer's recipe?
I did.
What’s your favorite aspect of this beer (flavor, aroma, etc.)?
Flanders Red is a unique representation of this style with deep flavors of tart cherries, making it one of the more unique canned sours on the market.
Where does this beer’s name come from?
The Wild Sour Series as a whole gets its name from the fact that we have never purchased a sour culture from a lab, and that our wild microflora strain used in all of our sour beers was naturally cultured from the local terroir.
Is this your "desert island beer?"
Our Wild Sour beers could also make great desert island beers since we would not need a microflora culture shipped by lab to brew the beers on the island and could just use what was naturally on the island to ferment our beers.
Can you describe this beer in 10 words or less?
A combination of tart cherries, complex malt and bold acidity.