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Editorial Dept.
Editorial Dept.
The Beer Connoisseur® magazine & online is the beer and beverage industries’ leading media authority that covers a range of consumer and professional interest categories including beer and beverage news, people, food & travel, beverage trends, education, expert beverage reviews, blogs, and lifestyles content including cannabis, CBD, spirits, gaming, gambling, casinos, technology, consumer products, and more.
Articles, stories and reviews that are published under the Editorial Department by-line have been produced as a collaborative effort by multiple staff editors within our editorial department with expertise on the subject.
You may reach the editorial department with questions, story pitches or opportunities by email at:
editorial (at) beerconnoisseur (dot) com
My articles
BC: Who came up with this beer’s recipe?
Gabe, our Head Brewer, came up with this recipe.
BC: What’s your favorite aspect of this beer (flavor, aroma...
BC: Who came up with this beer’s recipe?
I did.
BC: What’s your favorite aspect of this beer (flavor, aroma, etc.)?
For me, this beer is the full...
BC: Who came up with this beer’s recipe?
I did. Remember, Luke [Dickinson, Walt's brother and Wicked Weed co-brewmaster] hates sour beer. ;-)
BC: ...
BC: Who came up with this beer’s recipe?
The original idea on this one was mine. Very few breweries are making tequila barrel-aged beers, so you have...
BC: Who came up with this beer’s recipe?
This one is a project of Leigh Audin, Barrel Khal of Avery. For the last couple of years he's been toying...
BC: Who came up with this beer’s recipe?
This recipe has been around since the origin of our brewery nearly 200 years ago.
BC: What’s your favorite...
BC: Who came up with this beer’s recipe?
This recipe was made in 1986 for the 200-year birthday celebration of one of the founders of the brewery,...
by Carolyn Smagalski
First Ever Scottish Beer Awards
Scotland’s brewing landscape hit a high note this year, exploding into global prominence with...
Who came up with this beer's recipe?
The basis for this recipe came from a mix of historical research I did on Belgian farmhouse ales and several...