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Editorial Dept.
Editorial Dept.
The Beer Connoisseur® magazine & online is the beer and beverage industries’ leading media authority that covers a range of consumer and professional interest categories including beer and beverage news, people, food & travel, beverage trends, education, expert beverage reviews, blogs, and lifestyles content including cannabis, CBD, spirits, gaming, gambling, casinos, technology, consumer products, and more.
Articles, stories and reviews that are published under the Editorial Department by-line have been produced as a collaborative effort by multiple staff editors within our editorial department with expertise on the subject.
You may reach the editorial department with questions, story pitches or opportunities by email at:
editorial (at) beerconnoisseur (dot) com
My articles
Mother Earth Brew Co. in Vista, California has announced a new barrel-aged 4Seasons beer release. Full details are below.
Vista, CA & Nampa, ID...
Created by Lunar Hard Seltzer, this recipe features their Korean Plum Hard Seltzer, a play on the iconic Korean plum tea, maesil cha.
Ingredients:...
A floral, Asian twist on the classic Ramos Gin Fizz, created by Lunar Hard Seltzer.
Ingredients:
1.5 oz gin (Tanglin or Ki No Bi preferred)
1 oz...
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Back East Brewery in Bloomfield, Connecticut has announced the release of new beers including Strawberry Gelato Girl. Full details are below.
Gelato...
Boone's, a legendary restaurant in Buckhead, Georgia, has announced two collaboration beers with Tucker Brewing Co. and Fire Maker Brewing Co. Full...
Tennessee Brew Works has announced the opening of a new location 30 minutes outside of Knoxville, Tennessee. Full details are below.
LENOIR CITY,...
Big Boss Brewing Co. in Raleigh, North Carolina has announced a partnership with Bevana to bring its beers to customers across the U.S. Full details...
Wild Heaven Beer in Decatur, Georgia has announced the release of a new peach and apricot sour called Farmstand. Full details are below.
A New Peach...