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Editorial Dept.
Editorial Dept.
The Beer Connoisseur® magazine & online is the beer and beverage industries’ leading media authority that covers a range of consumer and professional interest categories including beer and beverage news, people, food & travel, beverage trends, education, expert beverage reviews, blogs, and lifestyles content including cannabis, CBD, spirits, gaming, gambling, casinos, technology, consumer products, and more.
Articles, stories and reviews that are published under the Editorial Department by-line have been produced as a collaborative effort by multiple staff editors within our editorial department with expertise on the subject.
You may reach the editorial department with questions, story pitches or opportunities by email at:
editorial (at) beerconnoisseur (dot) com
My articles
Two Roads Brewing Co. in Stratford, Connecticut has announced two new innovations, a "juicy" variety pack and a non-alcoholic IPA. Full details are...
Sorry Charlie's in Savannah, Georgia has unveiled a few interesting cocktail recipes for Halloween.
"The Ghost Pirate is the embodiment of Fall. Our...
Sorry Charlie's in Savannah, Georgia has unveiled a few interesting cocktail recipes for Halloween.
"A riff on the classic drink, the Almond Joy Old...
Flying Dog Brewery in Frederick, Maryland has announced the return of its "uncancellable" Freezin' Season Winter Ale. Full details are below....
Lawson's Finest Liquids in Waitsfield, Vermont has announced that its Mad River Maple will be released for the first time outside of Vermont this...
Back East Brewing Co. in Bloomfield, Connecticut has announced the highly anticipated release of Triple Scoop Triple IPA. Full details are below....
Halloween is right around the corner, which means it’s the perfect time for something spooky and sweet. There's an excellent beverage to make...
Halloween is right around the corner, which means it’s the perfect time for something spooky and sweet. There's an excellent beverage to make...
Halloween is right around the corner, which means it’s the perfect time for something spooky and sweet. There's an excellent beverage to make...