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Randy Scorby

Randy Scorby's picture
Beer & Mead Judge

Randy Scorby began his search for great beer decades ago and he has been home brewing since 2006. He is currently the Assistant BJCP Continuing Education Director as well as a Grand Master IV Beer Judge, Mead Judge and Cider Judge.  He was also the 2011 National Homebrewer of the Year.  He has traveled to many locations worldwide in search of the perfect beer, including Great Britain, Belgium, Germany, New Zealand, Austria and the Czech Republic.

My reviews

Jam Up The Mash

Jam Up The Mash

Jam Up The Mash, Collective Arts Brewing
Description 

After the never ending battle between the hop heads and sour lovers we decided to appease the two. Using Vic Secret, Mosaic, and Citra hops this brew is juicy, sour and extremely refreshing. Sour and hops in perfect, thirst quenching, harmony!

Beverage Profile
ABV: 
5.2%
IBUs: 
35
Served at: 
45º F
Malts: 
Pilsner, Golden Promise, Pale Wheat, Flaked Oats
Hops: 
Vic Secret, Mosaic, Citra

 

 


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Judges Rating:
95
Appearance:
6 / 6
Aroma:
23 / 24
Flavor:
38 / 40
Mouthfeel:
9 / 10
Overall Impression:
19 / 20

Jam Up The Mash by Collective Arts Brewing is being evaluated as a Mixed-Fermentation Sour Beer (Category 28B) from the 2015 BJCP Style Guidelines.

This unfiltered beer pours a hazy bright yellow with a white head that leaves a thin stand of fine bubbles on the beer. The aroma is complex ... Read More

AleSmith IPA

Alesmith IPA Beer
Judges Rating:
92
Appearance:
5 / 6
Aroma:
23 / 24
Flavor:
37 / 40
Mouthfeel:
9 / 10
Overall Impression:
18 / 20

The drinker is greeted with a strong tropical fruit cocktail hop aroma with pineapple slipping through as the dominant force along with a light resiny character. The hop aroma is fresh and bright. A light bready maltiness emerges in a supporting role along with a light alcohol character. The hop... Read More

Redux Dulcitude Barrel Aged Wheat Wine

Redux Dulcitude Barrel Aged Wheat Wine

California
United States
Redux Dulcitude Barrel Aged Wheat Wine, Garage Brewing Co.
Description 

Wheat Wine Aged in whiskey barrels with notes of Apricot, Peach, and Pears.

Beverage Profile
ABV: 
11.4%

 

 


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Judges Rating:
94
Appearance:
6 / 6
Aroma:
21 / 24
Flavor:
39 / 40
Mouthfeel:
10 / 10
Overall Impression:
18 / 20

Redux Dulcitude Barrel Aged Wheat Wine by Garage Brewing Co. is being evaluated as a Specialty Wood-Aged Beer (Category 33B) from the 2021 BJCP Style Guidelines.

Redux Dulcitude Barrel Aged Wheat Wine pours a deep copper color with a light haze, which is quite expected from a wheat beer.... Read More

Judges Rating:
86
Appearance:
6 / 6
Aroma:
22 / 24
Flavor:
34 / 40
Mouthfeel:
8 / 10
Overall Impression:
16 / 20

The drinker is greeted with a light chocolate aroma, followed by supporting fruitiness of apricots and peaches, a light herbal hop character, light spicy alcohol and a caramel, bready maltiness. The spicy alcohol character increases significantly in the flavor, but does allow a supporting cast... Read More

Judges Rating:
96
Appearance:
6 / 6
Aroma:
22 / 24
Flavor:
38 / 40
Mouthfeel:
10 / 10
Overall Impression:
18 / 20

This Spring Collaboration Ale by Mother Earth Brewing & The Bruery is being evaluated as a Fruit Beer (Category 29A) from the 2015 BJCP Style Guidelines.

This beer is marketed as a dry hopped saison brewed with kumquats, and it delivers with a solid representation of the base beer... Read More

Lupulin River

Lupulin River by Knee Deep Brewing Co.
Judges Rating:
96
Appearance:
6 / 6
Aroma:
23 / 24
Flavor:
39 / 40
Mouthfeel:
9 / 10
Overall Impression:
19 / 20

Lupulin River from Knee Deep Brewing is being evaluated as a Double IPA (Category 22A) from the 2015 BJCP Style Guidelines.

This Double IPA pours a medium-gold color and is very clear with a rocky white head that is quite persistent.

Lupulin River smacks you upside the head with a... Read More

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