This beer pours a light amber color with a long-lasting, off-white head that leaves nice lacing on the glass. It greets the drinker with a prominent grapefruit and resiny hop aroma, with a light bready and caramel maltiness to offer some support to the hops. The flavor follows suit, with a... Read More
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Randy Scorby
Beer & Mead Judge
Randy Scorby began his search for great beer decades ago and he has been home brewing since 2006. He is currently the Assistant BJCP Continuing Education Director as well as a Grand Master IV Beer Judge, Mead Judge and Cider Judge. He was also the 2011 National Homebrewer of the Year. He has traveled to many locations worldwide in search of the perfect beer, including Great Britain, Belgium, Germany, New Zealand, Austria and the Czech Republic.
My reviews
Appearance:
4 / 6
Aroma:
22 / 24
Flavor:
38 / 40
Mouthfeel:
9 / 10
Overall Impression:
18 / 20
Appearance:
6 / 6
Aroma:
22 / 24
Flavor:
37 / 40
Mouthfeel:
9 / 10
Overall Impression:
18 / 20
Mocha IPA by Stone Brewing is being evaluated as a Specialty IPA (Category 21B) from the 2015 BJCP Style Guidelines.
Mocha and IPA in the same sentence? Although one would think there has been a crossed circuit in styles, the ingredients play extremely well together in this specialty... Read More
Appearance:
6 / 6
Aroma:
21 / 24
Flavor:
36 / 40
Mouthfeel:
9 / 10
Overall Impression:
17 / 20
Stoutello from Knee Deep Brewing is being evaluated as a Spice/Herb/Vegetable Beer (Category 30A) from the 2015 BJCP Style Guidelines.
Stoutello pours a deep black color and is opaque with great clarity at the edge of the glass. The big, tan mousse-like head seems to last forever, and the... Read More
Appearance:
6 / 6
Aroma:
22 / 24
Flavor:
36 / 40
Mouthfeel:
9 / 10
Overall Impression:
17 / 20
Tiki Sunset Sour by Coronado Brewing Co. is being evaluated as a Wild Specialty Beer (Category 28C) from the 2015 BJCP Style Guidelines.
Tiki Sunset Sour is a kettle soured beer brewed with coconut, pineapple, macadamia nuts, lactose and added flavors, and it pours a medium gold with a... Read More
Appearance:
6 / 6
Aroma:
23 / 24
Flavor:
38 / 40
Mouthfeel:
9 / 10
Overall Impression:
19 / 20
Jam Up The Mash by Collective Arts Brewing is being evaluated as a Mixed-Fermentation Sour Beer (Category 28B) from the 2015 BJCP Style Guidelines.
This unfiltered beer pours a hazy bright yellow with a white head that leaves a thin stand of fine bubbles on the beer. The aroma is complex ... Read More
Appearance:
5 / 6
Aroma:
23 / 24
Flavor:
37 / 40
Mouthfeel:
9 / 10
Overall Impression:
18 / 20
The drinker is greeted with a strong tropical fruit cocktail hop aroma with pineapple slipping through as the dominant force along with a light resiny character. The hop aroma is fresh and bright. A light bready maltiness emerges in a supporting role along with a light alcohol character. The hop... Read More