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Nelson Crowle

Nelson Crowle's picture
BJCP National Beer/Mead/Cider Judge

Nelson has been judging and rating beers (over 20,000) for 30 years and is always interested in trying beers he hasn’t had before. A homebrewer for 40 years, Nelson has brewed all 154 sub-styles from the BJCP 2021 guidelines, along with historical and extinct beers, to learn more about the beer styles and the thought process of the brewers behind them.  He is active in judging, entering, and running beer competitions and is a BJCP National Judge as well as a BJCP Mead Judge and BJCP Cider Judge.

 

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My reviews

Blah Blah Blah IPA

21st Amendment Beer Blah Blah Blah IPA
Judges Rating:
93
Appearance:
6 / 6
Aroma:
22 / 24
Flavor:
38 / 40
Mouthfeel:
9 / 10
Overall Impression:
18 / 20

This beer pours a slightly hazy deep gold with a large ivory head of fine bubbles. The head sticks around for a while, and leaves a bit of lacing on the sides of the glass. Initially, the aroma is tropical with notes of mango and strawberry, with a supporting malt backbone that is bready with a... Read More

Hatch Chile IPA

Hatch Chile IPA by Garage Brewing Co.
Judges Rating:
86
Appearance:
6 / 6
Aroma:
20 / 24
Flavor:
36 / 40
Mouthfeel:
8 / 10
Overall Impression:
16 / 20

This beer was evaluated as BJCP 2015 style 30 (Spiced Beer - BJCP treats chili peppers as a spice, not a fruit), with the underlying style of 21A (American IPA). A large white head, sitting on top of an almost clear medium gold beer, has small bubbles that break down into some larger bubbles,... Read More

Community Witbier

Judges Rating:
82
Appearance:
6 / 6
Aroma:
20 / 24
Flavor:
32 / 40
Mouthfeel:
8 / 10
Overall Impression:
16 / 20

Community Witbier by Community Beer Co. is being evaluated as BJCP 2015 style 24A - Witbier. Pours a whitish cloudy deep straw with a large white head of tiny and small bubbles that fades to a quarter inch layer that is persistent. Medium bread dough and bread crusts greets the nose, with... Read More

Gin Barrel Gose

Gin Barrel Gose, Garage Brewing Co.
Judges Rating:
91
Appearance:
6 / 6
Aroma:
22 / 24
Flavor:
37 / 40
Mouthfeel:
8 / 10
Overall Impression:
18 / 20

Gin Barrel Gose by Garage Brewing Co. was evaluated as BJCP2015 style 33B (Specialty Wood-Aged Beer). This substyle is intended for beers that are treated/aged in barrels where the previous content of the barrel influences the beer flavor/aroma. The beer pours as a very hazy deep gold with a... Read More

Modus Mandarina

Modus Mandarina Ska Beer
Judges Rating:
89
Appearance:
6 / 6
Aroma:
21 / 24
Flavor:
37 / 40
Mouthfeel:
8 / 10
Overall Impression:
17 / 20

This beer pours a very pretty deep amber with a nice fluffy beige head that sticks around and produces a pleasant Belgian lacing on the sides of the glass. The first impression when raising this beer to your nose is of an orange grove -- a big orange juice and zest character, as well as an... Read More

Barrel Aged Brownie Batter Blend #3: Loaded French Toast

Barrel Aged Brownie Batter Blend #3: Loaded French Toast

Georgia
United States
Barrel Aged Brownie Batter Blend #3: Loaded French Toast, Pontoon Brewing
Description 

A decadent treat that is no longer reserved just for breakfast! This Imperial Milk Stout offers a depth of flavor from beginning to end. Barrel aged in BLIS maple syrup barrels, maple rye barrels and rum barrels for 8-28 months, the tannins from the barrels come through to add more richness to the Brownie Batter you have come to love. BLiS Maple Syrup, Tahitian Vanilla, Ceylon Cinnamon, nutmeg, and toasted coconut are added to emulate a boozy French toast.

Beverage Profile
ABV: 
13.9%
Served at: 
55 - 60º F

 

 


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Judges Rating:
87
Appearance:
6 / 6
Aroma:
22 / 24
Flavor:
35 / 40
Mouthfeel:
8 / 10
Overall Impression:
16 / 20

Barrel Aged Brownie Batter Blend #3: Loaded French Toast by Pontoon Brewing was evaluated as a cross of BJCP 2015 style 31B, Alternative Sugar Beer, and 33A, Wood-Aged Beer, with a base style of 16A, Sweet Stout (Imperial strength). Very complex for sure! Pouring an opaque very deep brown, there... Read More

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