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Editorial Dept.
Editorial Dept.
The Beer Connoisseur® magazine & online is the beer and beverage industries’ leading media authority that covers a range of consumer and professional interest categories including beer and beverage news, people, food & travel, beverage trends, education, expert beverage reviews, blogs, and lifestyles content including cannabis, CBD, spirits, gaming, gambling, casinos, technology, consumer products, and more.
Articles, stories and reviews that are published under the Editorial Department by-line have been produced as a collaborative effort by multiple staff editors within our editorial department with expertise on the subject.
You may reach the editorial department with questions, story pitches or opportunities by email at:
editorial (at) beerconnoisseur (dot) com
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Judging Process
Our reviews are conducted in a single-blind tasting format. This method provides the best opportunity to rely on facts and to avoid...
We saddled up with the masterminds behind the highest rated brews and asked them about the inspiration behind the recipes. Follow the links below to...
Each year we recognize the top rated beers of the most populated styles submitted to our Official Review. The categories in the order as they appear...
2017 was strong for craft beer. The growth of the industry continued with seemingly endless new brewery openings nationwide. To celebrate each year,...
BC: Who came up with this beer’s recipe?
Like a lot of our beers at pFriem, this beer has been a group effort and has evolved over time.
BC: What’s...
BC: Who came up with this beer’s recipe?
Ross Koenigs developed the recipe for Sour Saison.
BC: What’s your favorite aspect of this beer (flavor,...
BC: Who came up with this beer’s recipe?
We originally designed this beer for the Exit Zero Jazz Festival in 2014. When they approached us to make a...
BC: Who came up with this beer’s recipe?
Eric came up with the concept for this beer using local honey and ginger and I wrote the recipe using a...