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Editorial Dept.
Editorial Dept.
The Beer Connoisseur® magazine & online is the beer and beverage industries’ leading media authority that covers a range of consumer and professional interest categories including beer and beverage news, people, food & travel, beverage trends, education, expert beverage reviews, blogs, and lifestyles content including cannabis, CBD, spirits, gaming, gambling, casinos, technology, consumer products, and more.
Articles, stories and reviews that are published under the Editorial Department by-line have been produced as a collaborative effort by multiple staff editors within our editorial department with expertise on the subject.
You may reach the editorial department with questions, story pitches or opportunities by email at:
editorial (at) beerconnoisseur (dot) com
My articles
Upland Brewing Co. in Bloomington, Indiana has announced plans to distribute its highly regarded sour ales in Colorado through a partnership with...
Perrin Brewing Co.'s popular No Rules Vietnamese Imperial Porter, featuring none other than Walter Sobchak on the label artwork, will release on...
Reformation Brewery in Woodstock, Georgia has announced plans to reintroduce Sabine the Seeker, a 5.1 percent ABV dry-hopped French Saison, with a...
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We spoke with the Heathen Brewing head brewer Nate Froehlich about Reindeer Tears Bourbon Barrel Aged Barleywine.
Who came up with the beer’s recipe...
We spoke with the Heathen Brewing head brewer Nate Froehlich about Epitaph Bourbon Barrel Aged Russian Imperial Stout.
Where does this beer’s name...
We spoke with the Heathen Brewing head brewer Nate Froehlich about Epitaph.
What is your favorite aspect of this beer (flavor, aroma, etc.)?
It is...
We spoke with Right Brain Brewery brewmaster Russell Springsteen about Concrete Dinosaur.
BC: Who came up with this beer’s recipe?
A former brewer...
We spoke with Ecliptic Brewing owner and brewmaster John Harris about Capella Porter.
BC: Who came up with this beer’s recipe?
I did.
BC: What’s your...