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Editorial Dept.
Editorial Dept.
The Beer Connoisseur® magazine & online is the beer and beverage industries’ leading media authority that covers a range of consumer and professional interest categories including beer and beverage news, people, food & travel, beverage trends, education, expert beverage reviews, blogs, and lifestyles content including cannabis, CBD, spirits, gaming, gambling, casinos, technology, consumer products, and more.
Articles, stories and reviews that are published under the Editorial Department by-line have been produced as a collaborative effort by multiple staff editors within our editorial department with expertise on the subject.
You may reach the editorial department with questions, story pitches or opportunities by email at:
editorial (at) beerconnoisseur (dot) com
My articles
Upland Brewing Co. in Bloomington, Indiana has announced a partnership with fellow Indiana distillery, West Fork Whiskey Co. in order to craft a new...
Back East Brewing Co. in Bloomfield, Connecticut has announced that its popular rotating IPA series Ice Cream Man is back for its next batch.
The...
Hudson Valley Brewery in Beacon, New York has announced the release of three new variants of its popular Silhouette Brunch Style Sour IPA.
The...
Monday Night Brewing in Atlanta, Georgia has announced the release of a new wine barrel-aged table beer called Table of Contents.
The full release...
Back East Brewing Co. is located in Bloomfield, Connecticut and its beers can be found both in Connecticut and Western Massachusetts on draft and in...
Unibroue in Quebec, Canada has announced that is vaunted Belgian-style White Ale, Blanche de Chambly, will make its debut in cans for the first time...
Monday Night Brewing is located in Atlanta, Georgia and produces a wide variety of beer styles. While well-known for hoppy offerings such as Han...
Pike Brewing Co., founded in 1989 in Seattle, Washington, operates a 30-barrel brewhouse to produce roughly 14,000 barrels of craft beer a year. Home...
In this, our Summer Issue #43, we bring you a variety of engaging topics, starting with Jessica Zimmer delving into the sticky-icky-icky topic of...