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Hudson Valley Brewery in Beacon, New York has announced the release of three new variants of its popular Silhouette Brunch Style Sour IPA.
The variants are Coffee & Cream, Lemon-Lime and Peach, which provide a wide range of flavors atop the base sour IPA.
The full release from the brewery is below.
Coffee & Cream Silhouette | 5%
Brunch Style Sour IPA w/ raw wheat, milk sugar, Sumatra coffee; hopped w/ Citra & Mosaic. The coffee selected for this variation is a wet-hulled (semi washed) Gayo Sakdan from Sumatra. This Indonesian method of post harvest treatment allows for a level of ambient yeast introduction in the drying phase before export. Our friend Alex Finkelstein of Big Mouth Coffee Roasters has been dialing in a development profile for roasting this particular lot that expresses flavors of dark chocolate, tobacco, toffee, cedar & malt.
$20 six-pack / 1 case per person starting allotment
Lemon-Lime Silhouette | 5%
Brunch Style Sour IPA w/ raw wheat, lemon & lime puree; hopped w/ Citra & Mosaic.
$20 six-pack / 1 case per person starting allotment.
Peach Silhouette | 5%
Brunch Style Sour IPA w/ raw wheat & peaches; hopped w/ Citra & Mosaic.
$20 six-pack / 1 case per person starting allotment.