A blend of Russeted apples: Roxburry Russet, Golden Russet, and Egremont Russet. Russeted apples have a long history in cider making with their non-conventional appearance having no bearing on performance. They are work horses and often used for blending. We have carefully selected and blended three of our favorite Russets. The nose will speak deeply of honey, spice and warm pie out of the oven, a crisp balanced acid flow over the palate giving way to earthy notes and a lasting finish.

Stowford Press is an award-winning refreshing cider that is bursting with the delicious flavor of crisp cider apples. With its bright and luminous appearance and cider fruit aroma, this medium dry sparkling cider has the perfect amount of sweetness that keeps you coming back for more.

Our Answer to Cider! The insider tip for cider connoisseurs and cider fans. Refined with quince, mild and fruity in taste. Without flavorings and sweeteners.

The ultimate slice of beer heaven. This key lime pie Gose combines the zing of Florida key lime juice, the perfect touch of sea salt and a dance of vanilla beans and coriander. The tartness of lime harmonized with creamy vanilla creating a delectable balance that will make every sip feel like a dessert escape.

Celebrate every sip with Tiers for Years, our decadent Birthday Cake Stout brewed to mark Ivanhoe Park Brewing Co.'s anniversary. This rich and velvety stout is layered with flavors of creamy vanilla, luscious chocolate, and a touch of sweetness reminiscent of your favorite birthday cake. The addition of lactose adds a smooth, dessert-like finish, while subtle roasted malt notes balance the sweetness. It’s a full-bodied treat that’s perfect for toasting milestones, whether it's ours or yours. Cheers to many more years of craft and celebration!

New Zealand’s Nelson Sauvin hops have much in common with the Sauvignon Blanc grapes harvested nearby. Compare a glass of the wine to pFriem Nelson Pale and you’ll see that both boast strong fruity flavors with aromas of honeydew, kiwi, and pineapple. You may even taste hints of citrus and white wine in your pint. But don’t worry—you can leave your corkscrew at home.

The world-famous Bockbier from the Holy Mountain in Bavaria wants to be savored rather than downed. Its color reminiscent of dark copper with hints of fiery red. Its bright, clear appearance harmonizes with a firm, fine-pored foam.
Soft roasted notes and a touch of dried fruit accompany an accentuated caramel aroma. The taste is unmistakable: Full-bodied and velvety, strong but with a pleasant malt aroma – powerful and lusty. It has a readily discernible sweetness accompanied by roasted cocoa notes and a slight hop bitterness.
With a strong finish, it has a lasting semisweet chocolate note. A mighty Doppelbock that lets you savor and enjoy the centuries-old Benedictine brewing tradition one sip at a time.