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Richard currently holds the distinction of National Judge and has been a BJCP member since 1996. As well, he has been a homebrewer for more than 15 years. He enjoys visiting new brewpubs and breweries and is always on the lookout for new beers. He resides in the San Francisco Bay Area.
Timmermans Framboise by Brouwerij Timmermans was judged as a Fruit Lambic (style #23D) per the 2021 BJCP Style Guidelines.
The pour of this beer revealed a beautiful rosy hue with very nice carbonation and good head retention. Rich, wonderful raspberry and strawberry aromas were clearly ... Read More
The initial aroma of this beer was hoppy floral notes – very typical of this style. The color featured a light straw hue along with light carbonation. The flavor had a nice malt sweetness balanced with some hop bitterness, but I felt that the hop bitterness was lacking for this style. To put it... Read More
Bourbon Barrel Aged French Macaron Stout by pFriem Family Brewers was judged as Style 33B (Specialty Wood Aged Beer) per the 2021 BJCP Beer Guidelines.
The beer poured a dark, rich black hue that had a hint of a tan carbonated foam. The aroma had a very strong and wonderful presence of... Read More
This Full Sail Brewing Co. beer was judged as an American India Pale Ale (BJCP #21A).
The pour revealed a very nice light caramel hue. The clarity of this beer was crystal clear and the carbonation was really effervescent. The aroma definitely revealed an American IPA within. It exploded... Read More
Mega Mint Imperial Chocolate Milk Stout by Heathen Brewing would normally be judged as a #20C (Imperial Stout), however, this beer has mint in its component, which makes it more qualified under #30A (Spice, Herb or Vegetable Beer).
The appearance of this beer when it was poured revealed... Read More
Rancho Lager by Garage Brewing Co. was judged as #5C (German Helles Exportbier) according to the 2015 BJCP Guidelines. The aroma of this beer revealed a wonderful malt sweetness and subtle hints of honey with negligible hop aroma (okay for style). The pour revealed a straw-colored hue with very... Read More
