Quite an interesting experimental ale, this beer boasts an expansive range of mild flavors that merge to form a unique black ale with aromas of dark malts and suggestions of root beer, coffee, cola, burnt sugar, raisins, plum and smoke.
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Quite an interesting experimental ale, this beer boasts an expansive range of mild flavors that merge to form a unique black ale with aromas of dark malts and suggestions of root beer, coffee, cola, burnt sugar, raisins, plum and smoke.
Sometimes blending two wonderful things produces unexpected, yet magnificent, results.
Inviting aromas of coriander, cumin, cereal grains and slightly earthy notes of wheat and citrus emerge from the glass when swirled. With a pale gold shade, pleasant haze and impressive fluffy stand of white foam, the beer seems to glow when held... Read More
Pungent, earthy hop resins punch the drinker in the nose with notes of pine, citrus, grapefruit and even hints of juniper. Pale malt-driven, this golden beer achieves impressive clarity and a moderate, white, persistent head.
The beer starts out with a fresh, tart raspberry aroma and pours a brilliantly clear dark pink with a light pink head. The flavor is a touch more juicy, but is offset by a nice creaminess to the texture of the beer, which works well with the... Read More
Cream Ale sounds a bit ordinary, but when done right it can take “lawnmower beer” to a higher level. The complexity to the aroma starts this beer off right, biscuit malt wrapped in an appetizing blend of pear and pineapple. The pour is an... Read More
The key to a good American IPA is getting the hops right and making them taste great. This beer gets it right, from a pleasant piney, resiny aroma to a fresh hop flow in the flavor leading to a smooth bitter finish.
The beer starts with a roasted marshmallow, smoky vanilla aroma with some caramel added – not quite what one would expect from an imperial stout. In the glass it’s black on black with a fluffy dark tan head and pretty lacing.
This beer pours a dark copper color with a hint of haze and a thin, long-lasting head. For a Triple IPA, the hop aroma is a bit subdued, but there are typical grapefruity citrus and pine aromas, along with some tropical fruit in the background.... Read More
The beer pours a soft hazy copper color with pinkish-red highlights and a well-formed head. Up front in the aroma you get blackberries followed by some doughy/bready wheat, and a hint of sour. Don’t expect much from the hops in this style.
With a brilliantly clear orange-hued amber color and a three-finger cream-colored head, this beer tempts you with its beautiful presentation in the glass. The aroma is grainy with notes of toast and bread crust, and there is a nice big citrusy... Read More
The beer pours a beautiful, brilliantly clear dark gold with a very nice cream-colored head. As one would expect with an Imperial IPA, there are lots of hop aromas and hop flavors to match, mostly white grapefruit and resinous pine, but I did get... Read More
As a common "gateway" sour, Berliner Weisse tends to be a little one-note, but it's usually a pretty good note! Athena follows that model, and is a good drinking sour even if it isn't a great example of a Berliner Weisse.
Pours with a very inviting cloudy yellowish color and a large white poofy head. The aroma is of bready wheat with a touch of bread crust and a pleasant grainy character. Some background notes of river rock minerality, fresh hay, and a bit of... Read More
This beer has an unmistakable aroma of Brettanomyces barnyard funkiness in all its glory. Once the beer warms there are typical saison light citrus aromas with a touch of pepper spice. The flavor is every bit as complex as the aroma. I initially... Read More
The Belgian Red style usually contains a level of sourness that this example does not have. It does have some fruity notes and a fi rm Belgian character. The aroma has some sweet, candy-like cherry features along with a faint farmhouse nose.