Big alcohol notes, including some fusel, come up in the initial aroma. Fortunately, the rum and dried fruit esters overcome the alcohol and are joined by caramel malt. A faint and rather nondescript spicy phenol peeks through as it warms up.
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Big alcohol notes, including some fusel, come up in the initial aroma. Fortunately, the rum and dried fruit esters overcome the alcohol and are joined by caramel malt. A faint and rather nondescript spicy phenol peeks through as it warms up.
Chocolate malt aromas are first to greet you, followed quickly by alcohol and dark fruits characters of raisins and prunes.
There are big piney and citrusy aromas in this American IPA.
Fruit-flavored IPAs have come to the forefront of the IPA craft movement lately, fueled by the sweeping success of beers like Ballast Point’s Grapefruit Sculpin. Today’s sample featured... Read More
This beer pours the darkest brown imaginable (almost pitch black) and is opaque. A low, brown head is very thick and creamy with great retention. The bubbles don’t lace the glass, however there are legs that form from the liquid when you tilt the... Read More
After pouring, I'm greeted by a light brown beer that's clear around the edges but otherwise difficult to see through. The head is off-white and drops low, then sticks around, lacing the glass nicely. Roasty initially with an earthy coffee aroma... Read More
This beer is a light yellow color that forms a medium-sized white head with good retention. There is some haze that detracts from the appearance slightly.
This clear, yellow beer displays a low, white head with tight bubbles and great retention. Some corn, biscuit and a noticeable pine resin are first encountered in the aroma. The hop aroma level is about half of what you would expect from most... Read More
This nice-looking pint feature a gold, fairly clear, low, white head with good retention and lace. Lots of pleasant hop aroma jumps out of the glass at me. I smell fresh grapefruit, pine, resin, zest, spice and a bit of tropical fruit.
Intense notes of dried fruits are immediately apparent upon pouring: raisins, currants and figs with a touch of dates. A moderately oaky character melds with caramel, toffee and a bit of chocolate to create a pleasantly complex bouquet. Hints of... Read More
Low notes of chocolate, espresso, dates and prunes are expressed through the aroma when poured. There is a spicy alcohol note when cool that becomes quite aggressive upon warming, such so that it begins to overwhelm the other characteristics of... Read More
The malt takes center stage over the hops in this Double IPA. Honey, biscuit and caramel stand out while a slight oxidative note creeps in. Underneath that are some light, herbal hops with a hint of orange and a subtle floral note to follow upon... Read More
Full of roast, this stout packs a punch. While cold, the roast notes are ashy with a bit of coffee to follow through. A moderately high spicy hop character accompanies. Moderate bitterness balances the soft sweetness in the finish.
The beer pours a crystal clear ruby red color, similar to cherry soda, with a well-formed but low pink head. A low, wheaty malt presence pops up in the aroma but it gives way to the typical (though surprisingly subdued) lactic characters and a... Read More
Aromas start out tart, with low vanilla pod and clean alcohol, followed by maple syrup, brown sugar and whole grain toast.
Following a loud pop of the cork, this beer quickly forms a massive, rocky, foamy white head that fills up half the glass, indicating a higher level of carbonation that's appropriate for this style. The liquid underneath glows an appealing,... Read More