Pommeau

Our Pommeau is made from locally grown traditional bittersweet cider apples which are hand-harvested and 'sweated' at cool temperatures. After the apples have sweetened, the fresh-pressed juice is fermented and aged with apple brandy made from our own cider. Our Pommeau is then matured in French oak barrels for one year. The result is a tremendously complex apple Pommeau that blossoms with aromas of fresh-pressed cider, dried fruit and wood. This bottle will improve with cellaring up to 20 years.