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Ramblin' Rubus

Ramblin' Rubus

South Carolina
United States
Ramblin' Rubus, Revelry Brewing Co.
Description 

Turbid mash and a 3 hour boil before a rest in our coolship is the beginning of Ramblin' Rubus. After an overnight rest in the open vessel, the wort is transferred to French Oak for primary fermentation for approximately 9 months. After primary fermentation, the beer is racked into stainless steel on red raspberries for a secondary fermentation taking another 3 months. Finally, the beer is bottle conditioned another month before it is ready.

Beverage Profile
ABV: 
7.0%
Served at: 
45º F
Malts: 
Pilsner, Wheat, Raw Wheat
Hops: 
Aged

 

 


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