Barrel-Aged Brownie Batter Blend #2 Fat Elvis

We took our blend #2 and aged it on banana purée, freeze dried bananas, Madagascar vanilla, Honduran cocoa nibs and a house made peanut butter using boiled peanuts, powdered peanut butter, muscadavo sugar and marshmallow cream to create the “king” of pastry stouts. Notes of banana bread, sweet peanut brittle, mallow cream and milk chocolate, with the malt and barrel character in the background providing a nice base. Thank you, thank you very much.