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We took Imperial Korova, which is a bigger, bolder version of our favorite Baltic Oatmeal Porter, and aged it in barrels for one year. Annually brewed in late fall for winter consumption, this higher alcohol version boasts a 9% alcohol by volume without getting too boozy. The malts provide flavors of chocolate and coffee, but Imperial adds notes of caramel, plum and molasses and the barrel aging process adds notes of vanilla and bourbon.
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Established in 2014, Gnarly Barley Brewing is located in a 14,000 square foot facility in Hammond, Louisiana and consists of a two-vessel 30bbl Brewhouse, one hot and one cold liquor tank, a 690bbl cellar and a whole lot of passion for craft beer. An open air taproom, known as the Gnar Bar,... Read More
