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Official Review (Issue 35)

Official Review (Issue 35)

Official Review (Issue 35)

Judging Process
Our reviews are conducted in a single-blind tasting format. This method provides the best opportunity to rely on facts and to avoid favoritism, ensuring a level playing field for all brewers. It serves both the industry and the consumer to have unbiased and objective scores from qualified experts. To best implement this approach, the Judges Review is open to those with established experience as a Master Cicerone® from the Cicerone® Certification Program or as a judge that has accomplished the rank of National or higher from the Beer Judge Certification Program. In the single-blind tasting format, judges are presented with a chilled, properly poured beer and given its style category. Scoring is then done on the following basis using a 100-point scale:

Score Breakdown:
100 to 96: World Class 
 You need this beer in your life.
95 to 91: Exceptional  Don’t hesitate.
90 to 86: Very Good  A brew to savor.
85 to 75: Average – Somewhat unimpressive.
74 and below: Not Recommended  Just walk away.

 


World Class (100 to 96)


96
by Susan Ruud
pFriem Oud Bruin
pFriem Family Brewers

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Read Review

 


96
by Michael Heniff
Nitro Irish Stout
Breckenridge Brewery

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Read Review

 


Exceptional (95 to 91)


95
by Pat Mulloy
pFriem Flanders Blonde
pFriem Family Brewers

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Read Review

 


95
by Richard Wong
Santa's Little Helper
Port Brewing / The Lost Abbey

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Read Review

 


95
by David Sapsis
pFriem Vienna Lager
pFriem Family Brewers

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Read Review


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