We spoke with Moody Tongue Brewing Co. President and Brewmaster Jared Rouben about Orange Blossom Belgian Blonde.
BC: Who came up with this beer’s recipe?
Head Brewer Will Leek.
BC: What’s your favorite aspect of this beer (flavor, aroma, etc.)?
I love this beer because it highlights notes of orange blossom in a light body, which is incredibly easy to pair with a variety of fish dishes.
BC: Where does this beer’s name come from?
The name is intended to share the primary flavor profile and beer style.
BC: Is this your “desert island beer?”
If I've got a fishing rod, this is definitely my 'desert island beer.' I'll just have to create a makeshift grill and pair this with the day's catch!
BC: Can you describe this beer in 10 words or less?
Light, refreshing, citrus-froward and balanced Belgian-style Blonde Ale.
BC: Do you know a story – or have a personal story – that revolves around this beer?
We always search for exceptional pairings with each of our beers. The Orange Blossom Belgian Blonde is a light-to-medium bodied Belgian-Style Blonde Ale which showcases notes of apricot, orange rock candy and honeysuckle. We love seafood, and our team has found that this beer pairs perfectly with a number of preparations of fish dishes in our restaurants. You'll find this Blonde Ale paired in The Dining Room with our seared black cod, in The Bar with our fried whole black bass, and at Moody Tongue Sushi with our madai nigiri with orange zest and sea salt.
BC: What's a good food pairing for this beer?
Grilled Shrimp Tacos; Fried Fish Sandwiches; Madai Nigiri with Orange Zest and Sea Salt.
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