Brewer Q&A (Issue 70)

We saddled up with the masterminds behind the highest-rated brews and asked them about the inspiration behind the recipes. Follow the links below to the individual Q & A's, or you may access Q & A's from all editions here.

Winter 2024, Issue 70

Mount Saint Bernard Abbey Head Brewer Ross Adams Talks Tynt Meadow

Wild Leap Brew Co. Chief Brewing Officer Chris Elliott Talks Lone Buffalo: Cinnamon Maple Vanilla Barrel Aged Stout