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Kinkajou Bottle Cutter
Whenever the holiday season rolls around, you know that incessant gift-giving isn’t far behind. While it’s certainly easier to just toss an Amazon...
by Carolyn Smagalski  Smile for the CAMRA Laura Ulrich beamed with pride when she and her Stone Brewing colleagues won the prestigious Michael...
Brauerei Gebr. Maisel has always been built around family. The brewery has been crafting quality ales and lagers since 1887, when it was founded in...
 Brouwerij Bosteels – Pauwel Kwak
Pauwel Kwak Brouwerij Bosteels Buggenhout, Belgium   Brewery Website Pouring a rich amber, this malty classic presents upfront, juicy ripe grain and...
editors jim dykstra chris guest beer connoisseur
As the craft beer world gets ever closer to 2016, it continues to undergo significant transformations. Market share continues to rise and frequent...
Betsy Burts Betsy is a graphic designer and clay artist from the Atlanta area. She is a passionate home cook, lover of good food and drink, and a...
Kim Jordan Steps Down as New Belgium CEO A quarter-century after co-founding New Belgium, Kim Jordan is stepping down from her position as CEO....
Correspondence Beer Connoisseur
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Anchorage Brewing Co. Founder Gabe Fletcher (Photo Courtesy of Anchorage Brewing)
Our writer caught up with Gabe Fletcher, a longtime participant in the Alaskan brewing scene, shortly after the official opening of his beautiful new...
Jeremy Cowan speaks at a BevNet conference.
Jeremy Cowan is an idea guy. Conversing with him means keeping up with a mind that whirs at 110 mph. Concepts and connections seem to spin...
Drafting a pint of Deep Ellum's Local Legend, a creamy sweet stout with pecans. (Courtesy Deep Ellum)
Barrel-aged is a phrase that can bring a twinkle of intrigue to the most banal of brews. When done right, the elixir within can summon flavors...
Fruit Beer & Belgian Golden Strong Ale Style
A tough guy walks into a bar. He looks the bartender dead in the eye. “Give me a beer,” he says with deliberate gravitas. “And a back story to go...
Homebrewing teaches you good, practical stuff. How to follow a recipe, the life cycle of yeast, some good geography and history. (Tell the truth: Did...
Chicha cooper Don Morales repurposes wood from the native ochoo tree to make his barrels. (Credit: Martin Thibault)
Gentle tartness from citrusy and lactic acidity. Straw-like cereal flavors and very low carbonation. A dry mouthfeel, a rustic juxtaposition of...
These boots were made for sparging... (Credit: Nora McGunnigle)
When you pull into Bayou Teche Brewing’s property in Arnaudville, expect some genuine Cajun hospitality. The brewery is named after the neighboring...

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