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editors jim dykstra chris guest beer connoisseur
From the Editors (Issue 20)
As the craft beer world gets ever closer to 2016, it continues to undergo significant transformations. Market share continues to rise and frequent...
Contributors (Issue 20)
Betsy Burts Betsy is a graphic designer and clay artist from the Atlanta area. She is a passionate home cook, lover of good food and drink, and a...
Industry News (Issue 20)
Kim Jordan Steps Down as New Belgium CEO A quarter-century after co-founding New Belgium, Kim Jordan is stepping down from her position as CEO....
Correspondence Beer Connoisseur
Correspondence (Issue 20)
  Follow us on Facebook, Twitter, and Instagram and you may find your post in our next issue!                            
Anchorage Brewing Co. Founder Gabe Fletcher (Photo Courtesy of Anchorage Brewing)
Brewing With Gabe Fletcher of Anchorage Brewing Co.
Our writer caught up with Gabe Fletcher, a longtime participant in the Alaskan brewing scene, shortly after the official opening of his beautiful new...
Jeremy Cowan speaks at a BevNet conference.
How to Build a Brewery with Jeremy Cowan of Shmaltz Brewing Co.
Jeremy Cowan is an idea guy. Conversing with him means keeping up with a mind that whirs at 110 mph. Concepts and connections seem to spin...
Drafting a pint of Deep Ellum's Local Legend, a creamy sweet stout with pecans. (Courtesy Deep Ellum)
America in Barrels: The Jameson Drinking Buddies Program
Barrel-aged is a phrase that can bring a twinkle of intrigue to the most banal of brews. When done right, the elixir within can summon flavors...
Fruit Beer & Belgian Golden Strong Ale Style
Fruit Beer & Belgian Golden Strong Ale
A tough guy walks into a bar. He looks the bartender dead in the eye. “Give me a beer,” he says with deliberate gravitas. “And a back story to go...
Life Lessons from Homebrewing
Homebrewing teaches you good, practical stuff. How to follow a recipe, the life cycle of yeast, some good geography and history. (Tell the truth: Did...
Chicha cooper Don Morales repurposes wood from the native ochoo tree to make his barrels. (Credit: Martin Thibault)
Chicha: Bolivia's Tart Beer
Gentle tartness from citrusy and lactic acidity. Straw-like cereal flavors and very low carbonation. A dry mouthfeel, a rustic juxtaposition of...
These boots were made for sparging... (Credit: Nora McGunnigle)
Brewery Tour: Bayou Teche Brewing
When you pull into Bayou Teche Brewing’s property in Arnaudville, expect some genuine Cajun hospitality. The brewery is named after the neighboring...
A chili beer lineup that would make Texas Pete shed a tear. (Credit: Betsy Burts)
Chili Pepper Beers Bring The Heat
Heartier, warming foods beckon as the weather cools off. What better time to make a rich chili and some garnishes using beer made with chili peppers...
Brewmaster Olga runs a tight ship at Gelios Brewery. (Credit: Steve Nelson)
Siberian Soul Beer From The Gelios Brewery
When asked what makes Gelios Brewery beers special, Sales Manager Anna Barannikova does not hesitate to answer: “We put our soul into them,” she says...
California Craft Beer Summit: September 11 - 12 (Photo Credit: beersinsac.com)
Festivals and Events (Issue 20)
Events Coming This Fall!   September Brooklyn Sour Beer Fest Brooklyn, NY September 11 - September 20 California Craft Beer Summit Sacramento, CA...
Mocha Porter -- 96 (World Class)
Beer Review (Issue 20)
Judging Process Our reviews are conducted in a single blind tasting format. This method provides the best opportunity to rely on facts and to avoid...

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