Brewed with Bergamot orange peel and coriander, Stone Dayfall Belgian White is quite possibly the finest beer ever created for drinking in the sunshine. While we may be known historically for our IPAs, our brewers have been brewing incredible Belgian-style beers for years, and they have a few Great American Beer Festival medals to show for them. This beer is brewed to be loved by Stone diehards as well as new fans who may prefer to stay away from double IPAs and imperial stouts.
Integrated aromas of orange, citrus, floral, spice, honey, along with subtle notes of grain/graham cracker. Flavor: Up front citrus including orange, lemon, and lime, with floral and a light herbal component. It's medium-bodied with a smooth, refreshing finish and lingering citrus.

Bad Abbot is a gentle beast, coming in at 14% but drinking with an unexpected docility. Fruity esters on the nose give way to malty overtones of caramel and raisin that clean up into a surprisingly dry finish. The medium body enhances the nuanced sugars, avoiding a cloying or syrupy finish, instead portraying a pleasing array of dark fruits and molasses. A delicate pathway paved with secrets, where good intentions meld with desire.