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Jonathan Ingram
A freelance writer for 32 years before crossing over to the dark side of editing, Jonathan’s original “I Write for Beer” T-shirt was a tie-dyed model. He also enjoys running – yep – for beer. He’s written six books on motor racing, a sport pursued to the ends of the earth because he enjoyed being paid to travel and write stories daily about danger and passionate individualism. A perfect day ended at the nearest emporium holding good food, beer and conversation. Once upon a time, Jonathan worked for the Scofflaw Brewing Company as the company's original Media Relations Guy. A former editor of The Beer Connoisseur, he continues to occasionally contribute stories on beer to various websites and magazines. A beer book is next!
My articles
It’s not an unusual practice for people to round out the potency, inspiration and fire of whiskey with beer. From the classic shot of whiskey and a...
Leave it to Guinness to come up with a distinctive approach to IPA. Not only does Guinness Nitro IPA have the nitrogenation introduced by the Irish...
Denver, Colorado – Is it possible for a large corporation to acquire passion and, as a result, market share when it comes to making beer?
That was a...
As much as we love the ink-on-paper aspect of publishing a magazine about beer, there's another arena where immediacy is, well, almost instantaneous...
Potent, aromatic, good-looking and an acquired taste, the American IPA has become the martini of beer. It’s a sure sign of true beerhood and...
As the sales of flavorful beer continue to soar, there’s seemingly no end to the outpouring of affection for it by a growing cadre of beer lovers....
The western view from the office of Pete Coors in Denver is a spectacular vista of the rugged snow-capped peaks of the Rocky Mountains’ Front Range...
If one wanted to write an ode to beer styles, our top rated beers of 2014 would make a good starting point. There’s a very engaging pale beer, a...
When Rob Hill attended a special beer and wine dinner hosted by The Boston Beer Company at the Smith and Wollensky restaurant on Boston’s waterfront...