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Jason Johnson has been homebrewing since 2000 and a ranked judge with the BJCP since 2005. He currently holds the rank of National Judge. Jason was the Co-founder and Co-Host of Brewnology: The Podcast where they explored all avenues of Beer Judging for their listeners. Although the show had a good 2 year run, they ran out of judging content at 50 shows and had to call it quits. Past episodes of Brewnology can still be found on YouTube. Jason is also the author of an e-book titled Roasted: A Homebrewer's Guide to Homeroasting Grain.
Although currently an independent homebrewer no longer active in a local club, Jason was a member of the Manty Malter's homebrew club in, Wisconsin. Jason has held several officer positions within the club including president as well as lead the club's judging education program. He also has a set of free BJCP Prep classes on YouTube to help judges who may not have a nearby club to supplement their self-study. He also helps these people by answering questions via messages. So far the course has been fairly popular and helped some judges in other countries study for their exams.
As a brewer, Jason mostly likes to brew traditional classic styles. He brews a lot of American ales (America Pale Ales, American IPA, and American Pre-Prohibition Lager). Other styles he likes to brew are Chocolate Oatmeal Stout, Belgian Wit, Saison, Dubbel, and Cream Ale to name a few. As far as craft beer goes, he enjoys tasting and Judging the full gambit of the beer spectrum.
Barreled Treasure by Odell Brewing Co. was judged as Imperial Stout aged in oak barrels under category 33B, Specialty Wood-Aged beer with a base style of Imperial Stout.
The beer poured into a glass was midnight black in the glass with a dark tan, dense, foamy head. There is a lot going... Read More
Righteous Red Ale by Church Street Brewing Co. is being evaluated against category 19A, American Amber Ale. The overview of this beer states it should be an "amber, hoppy, moderate-strength American craft beer with a caramel malty flavor. The balance can vary quite a bit, with some versions... Read More
This beer would be considered a specialty beer because it is being identified as being brewed with a unique local ingredient, Skagit Valley Barley. The base style is an American Pale Ale, but the brewer is choosing not to focus on the style itself, but rather focus on the locally grown malt... Read More
The beer pours a crystal clear ruby red color, similar to cherry soda, with a well-formed but low pink head. A low, wheaty malt presence pops up in the aroma but it gives way to the typical (though surprisingly subdued) lactic characters and a very low brett-like trace. The cherry aroma is... Read More
The beer pours a light orange color with a faint haze. The cream colored head is foamy and has excellent retention. It sticks around for a long time. The aroma is loaded with a strong hop aroma of mango and citrus hops and is backed up by bready and lightly toasty malt. There is a light sweet... Read More
Goodwood Bourbon Barrel Stout by Goodwood Brewing Co. is being reviewed as a BJCP category 33B, Specialty Wood Aged beers. What we are expecting in an American Stout according the BJCP is "a fairly strong, highly roasted, bitter, hoppy dark stout. Has the body and dark flavors typical of stouts... Read More
