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Editorial Dept.
Editorial Dept.
The Beer Connoisseur® magazine & online is the beer and beverage industries’ leading media authority that covers a range of consumer and professional interest categories including beer and beverage news, people, food & travel, beverage trends, education, expert beverage reviews, blogs, and lifestyles content including cannabis, CBD, spirits, gaming, gambling, casinos, technology, consumer products, and more.
Articles, stories and reviews that are published under the Editorial Department by-line have been produced as a collaborative effort by multiple staff editors within our editorial department with expertise on the subject.
You may reach the editorial department with questions, story pitches or opportunities by email at:
editorial (at) beerconnoisseur (dot) com
My articles
Thomas Creek Brewery of Greenville, SC announced the Tap Room brewery release of Bull Sluice Quadruple Ale on upcoming Thursday, December 8 from 4:00...
Upland Brewing Co. announces the return of Teddy Bear Kisses—a Russian Imperial Stout aged on fair trade cacao nibs. This seasonal favorite is now...
Cape May Brewing Co. is pleased to announce their exclusive holiday offering, Boughs of Barley. This barleywine has been aged for several months in...
The Unknown Brewing Co., located in Charlotte’s South End, is set to unveil their new beer called Stupid, a Flanders Red Ale, on Saturday, December 3...
Henniker Brewing of Henniker New Hampshire shared with us that "The temperatures outside are dropping and an obscene amount of Christmas decorations...
THE DOPPELBOX
Looking for an awesome gift for the craft beer lover in your life? The Sudwerk Doppelbox is the answer to all of your gift giving woes...
Bear Republic Brewing Co., an independent and family-owned brewery, has won a bronze medal for Racer 5 IPA® in the New Style India Pale Ale category...
Hoppin' Frog Brewery says it has learned to tame the yeast like never before! They announced that on Black Friday, November 25th they will be...
Cascade Brewing was honored to have Douglas Rennie, a fourth generation Master Cooper, visit its facility. Rennie, who formerly hailed from Glasgow,...