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Editorial Dept.
Editorial Dept.
The Beer Connoisseur® magazine & online is the beer and beverage industries’ leading media authority that covers a range of consumer and professional interest categories including beer and beverage news, people, food & travel, beverage trends, education, expert beverage reviews, blogs, and lifestyles content including cannabis, CBD, spirits, gaming, gambling, casinos, technology, consumer products, and more.
Articles, stories and reviews that are published under the Editorial Department by-line have been produced as a collaborative effort by multiple staff editors within our editorial department with expertise on the subject.
You may reach the editorial department with questions, story pitches or opportunities by email at:
editorial (at) beerconnoisseur (dot) com
My articles
Minus5º ICEBAR and 1923 Prohibition Bar, both located inside Mandalay Bay, have announced their latest offering – the Fire and Ice Experience. This...
Beer lovers, get ready to witness a game-changing invention that is set to revolutionize the way beer is made. Neuzeller Klosterbräu, a German...
Las Vegas-based Clique Hospitality has done it again, introducing their latest project, Easy's Cocktail Lounge. This speakeasy, located at the highly...
Mother Earth welcomes Spring with the launch of their latest addition to the highly-acclaimed Project X Series - Head Case Hazy IPA. This Citra,...
If you have a small space, entertaining may seem difficult. But with strategic design it can actually be comfortable and efficient. To make the most...
Food is an essential part of the St. Patrick's Day celebration, with traditional Irish dishes like corned beef, cabbage and Irish soda bread being...
Barley water is a refreshing drink made from barley grains that have been boiled in water. It has been a popular beverage in many cultures for...
In recent years, the craft beer industry has exploded, as has, by extension, the possibility of buying many different beers from around the world....
It’s that time again, readers! Issue 65 of The Beer Connoisseur magazine has arrived, and with it, all the brew that’s fit to drink as spring is...