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Editorial Dept.
Editorial Dept.
The Beer Connoisseur® magazine & online is the beer and beverage industries’ leading media authority that covers a range of consumer and professional interest categories including beer and beverage news, people, food & travel, beverage trends, education, expert beverage reviews, blogs, and lifestyles content including cannabis, CBD, spirits, gaming, gambling, casinos, technology, consumer products, and more.
Articles, stories and reviews that are published under the Editorial Department by-line have been produced as a collaborative effort by multiple staff editors within our editorial department with expertise on the subject.
You may reach the editorial department with questions, story pitches or opportunities by email at:
editorial (at) beerconnoisseur (dot) com
My articles
Straight To Ale has announced the XXL version of Monkeynaut IPA will be launching this week. For all the details, see below:
ALABAMA - (6/3) Get...
Colorado's Fort Collins Brewery is selling its building and assets to Canada's Red Truck Beer Company, according to its owners Tom, Jan and Tina...
Two of America's most controversial goods collide in Maui Brewing's new Hemp ESB. For all the details, see below:
Kihei, Hawaii — The kick-off for...
Reports have emerged that RateBeer sold a minority stake to AB InBev's growth division, ZX Ventures, in late 2016. The announcement came this week...
Odell's popular golden raspberry sour Brazzle is back. For all the details, see below:
Fort Collins, CO. - On May 31st, 2017 Odell Brewing released...
Red Brick has announced the debut of its new summer seasonal, Zest in Show. For all the details, see the release below:
May 30th, 2017 (ATLANTA, GA...
Birdsong's Radiohead-inspired American Wheat/IPA is back. For more, see below:
CHARLOTTE, NC — Sometimes Birdsong Brewing Company finds inspiration...
Starr Hill's popular pale ale is getting remastered, with fruitier, more citrusy hops and a smoother, fuller body. For more, see the release below:...
Pfungstädter Privatbrauerei is canning its Weizen Radler, making it easier that ever to enjoy a post-bicycle ride cold one. For more, see below:...