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Editorial Dept.
Editorial Dept.
The Beer Connoisseur® magazine & online is the beer and beverage industries’ leading media authority that covers a range of consumer and professional interest categories including beer and beverage news, people, food & travel, beverage trends, education, expert beverage reviews, blogs, and lifestyles content including cannabis, CBD, spirits, gaming, gambling, casinos, technology, consumer products, and more.
Articles, stories and reviews that are published under the Editorial Department by-line have been produced as a collaborative effort by multiple staff editors within our editorial department with expertise on the subject.
You may reach the editorial department with questions, story pitches or opportunities by email at:
editorial (at) beerconnoisseur (dot) com
My articles
We spoke with Buffalo Bill's Brewery CEO Geoff Harries about Strawberry Doppel Weizen.
Who came up with this beer’s recipe?
Our Strawberry Doppel...
We spoke with Buffalo Bill's Brewery CEO Geoff Harries about Blueberry Oatmeal Stout.
Who came with this beer’s recipe?
I did.
What’s your...
We spoke with Breckenridge Brewery Barrel Master Eddie Varela and Head Brewer Carl Heinz about Brewery Lane Series: Barrel Aged Imperial Cherry Stout...
We spoke with New Belgium Brewing Co. Brewer Cody Reif about Juicy Watermelon.
BC: What’s your favorite aspect of this beer (flavor, aroma, etc.)?
I...
Catawba Brewing has released two new beers, both variations on IPAs. For all the details, see the release below:
Morganton, NC — Catawba Brewing...
Upland Brewing Co. has announced its 'late summer' beer lineup, marking the gradual transition from the dog days to Fall. For all the details, see...
The Bruery Terreux's next installment in its Frucht series will be released Tuesday, July 18. For all the details, see below:
CA - On Tuesday, July...
Three Taverns has announced that it will release its La Pina Gose, a pineapple gose, for sale at the brewery only beginning Thursday, July 20th. For...
MillerCoors announced that by changing its farming techniques, it reduced water usage by 15 billion gallons in 2016. For all the details, see below...