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Dave has been brewing beer since 1983 and judging since 1985. He holds the BJCP rank of Grand Master II, and has served in the program as Exam Assistant Director, Exam Director, and Western Representative on the BJCP Board of Directors. Early in his brewing, while at the University of California pursuing a degree in Forestry, he met a young woman who worked in a world-class yeast lab (the Professor of the lab recently won a Nobel Prize), who helped him build a diverse yeast bank. He married her.
In addition to brewing beers regularly and evaluating beers wherever he goes, Dave likes to cook and dabbles in charcuterie and motorcycle racing. In his day job, he works as a wildland fire scientist for the State of California.
Mulled Cider by Kelterei Possman is being judged as a specialty cider, style C2B, per the BJCP 2015 cider guidelines.
The cider pours a medium-gold color with notable haze. Only a very tiny bit of effervescence is evident. The aroma starts with red and green apple notes below a nice, yet... Read More
Beaver's Milk Nitro by Belching Beaver Brewery was evaluated as a Sweet Stout (2015 Beer Judge Certification Program Category 16A) according to the BJCP guidelines.
The beer comes to me in a soft shouldered Guinness-style glass poured to perfection: a 3/4ths inch thick créma of mocha-... Read More
Fayuca Rizing by Helio Basin Brewing Co. is being judged as BJCP Category 18B American Pale Ale and served in a shouldered pint glass at 43oF.
The beer comes to me showing a deep gold/light amber color with a faint haze; a big, creamy, off-white head of fine bubbles lasts a long time.... Read More
The Call from New Holland Brewing Co. is a sour ale with raspberries blackberries and blueberries and is being judged as BJCP category 28C Wild Specialty Ale (with fruit). While the beer was aged in a foeder, I was unaware of that fact during the blind-judging and have left the review intact. ... Read More
Samuel Adams Wicked Double IPA by The Boston Beer Co. is being judged as a double IPA (BJCP category 22 A), with expectations of some, or a lot, of characteristics common to the Hazy/New England variant that continues to operate outside a dedicated style.
The Beer is served in a stange... Read More
Stone Buenavida Hard Seltzer - Mango by Stone Brewing Co. is being judged as a fruited seltzer with mango flavoring against the 2022 Beer Connoisseur Seltzer Guidelines for fruit seltzers.
The seltzer is presented to me at 42 degrees Fahrenheit in a kölsch stange, a narrow tube-shaped... Read More
