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Seth Levy
Seth Levy is a beer writer and outdoor enthusiast based in Portland, Maine. His passion for craft beer began with a 6th grade-science project exploring fermentation. The results of the experiment mysteriously disappeared with the science fair judges and a good grade was forthcoming. His brewing and tasting skills have sharpened in the years since, but his enthusiasm for trying new flavors and his sheer amazement of the wonder of fermentation have remained constant.
My articles
As a beer connoisseur, I wonder why I drink. Often, it’s for the flavor. Sometimes, it’s for the buzz. Not infrequently, there’s some utilitarian...
For many drinkers, the closest whiskey gets to beer is in a shot glass next to a pint. Whiskey and beer are poised for a delicious collision, however...
Kombucha is a drink made from a sweetened tea that’s been fermented by a gelatinous colony of yeasts and bacteria. Fortunately for writers like me,...
Interpersonal categorizations can imprison and divide, but beer categories incite exploration and fully engage connoisseurs in facets beyond flavor....
This article is a guided tour of the delicious hamburgers and stellar craft beers of New England, featuring pairings that provide a glimpse into the...
Simon and Garfunkel, wine and cheese – of all the great pairings in the history of the universe, none are as effortless as beer and pizza.
With...
This summer, craft brew giant Sierra Nevada took its vision of craft brew on tour through America, stopping at seven cities along the way to ply...