Old Jubilation Ale

This English Old Ale poured a clear, dark reddish-brown with a moderately creamy head that dissipated fairly quickly. The aroma was strongly malty with dark fruit (raisin, fig) notes and noticeable alcohol from oxidation (age) up front. The flavor, too, started off “hot” with plenty of rich malt from start to finish; hops were used to balance the high malt bill rather than to impart additional flavors. Accordingly, the body was moderate rather than chewy, with low carbonation but complex lingering esters and warmth on the palate in the aftertaste. Overall, this is an excellent version of this strong, warming beer style; fit for sipping on a cold winter’s night as well as cellaring for future enjoyment.