Garage Brewing Co. Founder & Tinkerer Lou Kashmere Talks Classic Hazy Double IPA

We spoke with Garage Brewing Co. Founder & Tinkerer Lou Kashmere about Classic Hazy Double IPA.

Who was responsible for this beer’s recipe?
Myself, by analyzing other IPA recipes that our brewing team uses and then revising the grain, hops and length of time being dry-hopped.

What sets this beer apart from other examples within the style?
Everything kind of lives harmoniously – it’s not too hoppy, bitter or malty. This beer focuses on balancing all aspects equally.

What makes this beer truly World Class?
It just all came together, including the aroma, mouthfeel and complementing flavors.

What is your favorite aspect of this beer (flavor, aroma, mouthfeel, etc.)?
The incredibly intriguing aroma, terrific flavor and overall complexity.

Where does this beer’s name come from?
My wife’s 1957 T-bird. It’s a classic!

Is this your “desert island beer?”
Sure is.

Can you describe this beer in 10 words or less?
“Best in class!”

What's a good food pairing for this beer? 
I think it’s best to drink without food!  Any food pairing will compromise the true taste of this nearly flawless brew.

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