Vieux Bois

This Lambic inspired ale was fermented and aged in French and American Oak barrels deep in the belly of the Bozeman Underground. Over a period of 47 months a blend of bacteria and wild yeast created a complex flavor profile that is tart, funky, and fruity. During the final months of aging Plum was added to each barrel and allowed to re-ferment lending its delicate fruit flavor to the beer. TA15 pH3.37