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Diebolt Brewing Co. in Denver, Colorado has announced the release of the second beer in its Quick Sour series called David Frambowie. More details are below.
David Frambowie, Raspberry Quick Sour
Can Release and Tapping on Saturday, January 25th.
The second installment in our notable people quick-sour series (Charlie Blackberry was the first). David Frambowie was soured over 5 days with Lactobacillus bacteria, primary fermented with French Saison yeast, and finally dosed with a massive amount of Raspberry puree in secondary. We'll be releasing this limited quick sour in cans and on draft and jamming out to David Bowie all day long.
Come on out and join us as we put on our red raspberry shoes and dance those winter blues away!