Hinterland Brewery To Open New Location

Hinterland Brewery in Green Bay, Wisconsin has announced plans to open a new location in the Titledown District of Green Bay, adjacent to the Packers' home stadium Lambeau Field.

“This is a big day for us,” said Bill Tressler, owner and creator of Hinterland in a press release. “Hinterland was born from a pioneering spirit that has certainly taken us on a colorful journey. My wife, Michelle, and I have been brewing for over 21 years and this will be our third location."

Here is the full release from Hinterland:

Green Bay, Wis.­­­-- Hinterland Brewery and Restaurant recently broke ground on its new home, as part of the new Titletown District adjacent to Lambeau Field. The award­winning brewery and restaurant will move from its current downtown Green Bay location in the spring of 2017. The new, 24,000 square foot Hinterland building will include bars, restaurants and event spaces.

The event was celebrated with cases of Hinterland Groundbreaker, a beer that was specially created for the occasion.

“This is a big day for us,” said Bill Tressler, owner and creator of Hinterland artisanal brewery, “Hinterland was born from a pioneering spirit that has certainly taken us on a colorful journey. My wife, Michelle, and I have been brewing for over 21 years and this will be our third location. From a rented cheese factory in Denmark, WI, we moved to our current location in 1999 with founding Brewmaster, Joe Karls. Today we’re pushing the boundaries again and are off on our next adventure.”

Being Green Bay natives, the Tresslers’ ties to the city are only strengthened by the new location. “Imagine tasting one of our small­batch craft beers against the backdrop of Hinterland and the stadium,” Tressler added, “We originally chose the name ‘Hinterland’ because it means a place untraveled and unknown. That’s where I want to take people with our craft beer and our food ­ to a place they haven’t yet been, but once they do, they feel they have found home.”

While maintaining the urban lodge feel of their current restaurant, the new Hinterland location promises to welcome guests with an experience like no other. The plans will accommodate guests in any season ­ offering a fireside escape from harsh Wisconsin winters or a place to sip Hinterland beer in the summer beer garden. The new space and menus will also create a destination that’s not only accessible to friends and families of all ages, but also to the serious craft beer connoisseur. Daily brewery tours will give both locals and tourists insight into Hinterland’s history and passion for beer.

The vision for the Titletown District was announced last August by Packers President/CEO Mark Murphy. In addition to the new Hinterland Brewery and Restaurant, the Titletown District development will include a public plaza and further opportunities for entertainment. “We are thrilled that Hinterland is a part of the plans for the development,” said Murphy, “They are a quality organization and we know they will bring many people to the district.”
NEW LOCATION FACTS:
The new location will feature:
• A facility nearly 4 times larger than the current Hinterland Brewery
• Brewery capable of producing 20,000 barrels (275,000 case equivalents) annually
• Tours and tasting rooms for guests to learn about Hinterland’s unique approach to brewing
• Gift shop featuring craft beer and lifestyle items
• Main beer hall and restaurant that pairs farm­to­table fare with game­day specialties
• Lounges featuring wood and leather interiors and 2 signature wood burning fireplaces
• A heated beer garden for outdoor dining, beer sampling and pre­event tailgating
• An intimate 75 seat restaurant featuring a wood­fueled, display kitchen and chef’s counter
• 2 private dining rooms for special events