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C Squared Ciders has announced plans to expand to the neighboring state of New Mexico. The cidery, located in Denver, Colorado, first started producing cider in July of 2015 for Colorado and Minnesota markets. New Mexico marks the third state in which the cidery's offerings will be available. The full release from C Squared is below.
DENVER, CO March 29, 2018: C Squared Ciders, a Denver, CO-based independent craft cidery announced today that the company is expanding its distribution to the state of New Mexico, via National Distributing Company (NDC). C Squared Ciders began producing cider in July 2015 and is also sold throughout Colorado and Minnesota.
“There is a high volume of cider drinkers in the Rocky Mountain region, and a goal of ours has always been to grow our business close to home,” says C Squared Sales Manager, Eric Hatlestad. “New Mexico’s proximity to Colorado and their budding craft cider culture provided the perfect opportunity for us to do just that.” C Squared will launch into the Land of Enchantment with their award-winning Siren Series brands – Alma, Ginger, Nona, Ella, and Lila. Cider drinkers can find these ciders on liquor store shelves in 4 packs, and on draft in bars and restaurants throughout the state.
National Distributing Company has a rich history in the industry dating back to 1930. As an affiliate of RNDC, they have become one of the nations leading wholesale alcohol distributors. “They have a great team and an in-depth understanding of the craft market and community throughout New Mexico. We’re looking forward to our partnership with NDC,” says Hatlestad.
For more information on C Squared Ciders, please visit csquaredciders.com
For more information on NDC, please visit ndcweb.com
About C Squared Ciders
C Squared Ciders is a Denver based craft cidery, located in the thriving downtown RiNo Arts District. At C Squared Ciders, we create the highest quality ciders from the finest ingredients that Mother Nature has to offer. The name C Squared symbolizes our commitment to take cider to the next level, in terms of both the mainstream acceptance of cider and what cider can become. To do this, we are combining our decades of craft brewing experience with cider/winemaking techniques to bring new flavors to the world of cider.