Somewhat of a dichotomy, All Day IPA is a “session” IPA, weighing in at a conservative ABV of 4.7 percent and sporting just over 40 IBU. With its low alcohol and bitterness, All Day IPA is a rather welcome refuge in a world teeming with strong... Read More
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Latest Reviews
Explore The Beer Connoisseur® magazine's database of most recent beer and cider reviews as evaluated by our panel of judges in the Official Review.
Reviewed by: BC Review
Aroma:
24 / 24
Appearance:
6 / 6
Flavor:
38 / 40
Mouthfeel:
8 / 10
Overall Impression:
19 / 20
Reviewed by: BC Review
Aroma:
22 / 24
Appearance:
5 / 6
Flavor:
37 / 40
Mouthfeel:
9 / 10
Overall Impression:
19 / 20
Dogfish Head’s mastermind, Sam Calagione, has never been apologetic in his pursuit of beers that push stylistic boundaries, creating some of the most sought after brews on the market today. The sublimely wood-aged Burton Baton IPA is just one of... Read More
Reviewed by: BC Review
Aroma:
21 / 24
Appearance:
5 / 6
Flavor:
37 / 40
Mouthfeel:
9 / 10
Overall Impression:
18 / 20
A cornerstone of craft, Deschutes has been slaking thirsts of for over 25 years. Inversion IPA is one of a long line of stellar ales from this venerable producer, packing 80 IBUs from no less than six different hop varieties.
Reviewed by: BC Review
Aroma:
23 / 24
Appearance:
6 / 6
Flavor:
39 / 40
Mouthfeel:
9 / 10
Overall Impression:
18 / 20
Philadelphia’s Monk’s Café is one of America’s iconic pubs, considered one of the great Belgian beer destinations on this side of the Atlantic. Proprietor Tom Peters has contracted with Brouwerij Van Steenberge to produce Monk’s Café Sour Flemish... Read More
Reviewed by: BC Review
Aroma:
22 / 24
Appearance:
6 / 6
Flavor:
36 / 40
Mouthfeel:
8 / 10
Overall Impression:
17 / 20
Brimming with brash notes of cardamom, allspice, and ripe banana, Local 1 is yet another monster brew from Garrett Oliver and the folks at Brooklyn Brewery.
Reviewed by: BC Review
Aroma:
23 / 24
Appearance:
5 / 6
Flavor:
38 / 40
Mouthfeel:
9 / 10
Overall Impression:
19 / 20
For almost 25 years, Colorado’s Breckenridge Brewing has provided thirsty devotees with an ever-growing repertoire of characterful, occasionally quirky beers – including Agave Wheat.
Reviewed by: BC Review
Aroma:
23 / 24
Appearance:
5 / 6
Flavor:
35 / 40
Mouthfeel:
8 / 10
Overall Impression:
16 / 20
Generally known for the blockbuster, high-octane brews (Scaldis, Scaldis Noel), Brasserie Duboisson entered the fruit-flavored beer market just under five years ago. Of course, the brewers stayed true to their roots, and the result, Pêche Mel’... Read More
Reviewed by: BC Review
Aroma:
22 / 24
Appearance:
6 / 6
Flavor:
36 / 40
Mouthfeel:
7 / 10
Overall Impression:
18 / 20
Since launching its Toasted Lager from a direct-flame fired kettle in 1998, Blue Point has grown into a regional powerhouse, producing 30,000 barrels a year of uniquely flavored beers. Direct firing produces toast and caramel notes, which are... Read More
Reviewed by: BC Review
Aroma:
21 / 24
Appearance:
6 / 6
Flavor:
35 / 40
Mouthfeel:
8 / 10
Overall Impression:
17 / 20
Dedicated to creating beers that honor strong Acadian roots, the brewers at Bayou Teche have created a “Louisiana Pale Ale” to pair with Cajun and Creole cuisine. A faint floral hop hint wafts over notes of freshly toasted English muffins and... Read More
Reviewed by: BC Review
Aroma:
22 / 24
Appearance:
3 / 6
Flavor:
31 / 40
Mouthfeel:
5 / 10
Overall Impression:
14 / 20
The Lost Abbey of San Marcos has been producing esoteric Belgian-influenced ales since 2006 and co-founder Tomme Arthur continues the trend with his acclaimed Cuvee de Tomme.
Reviewed by: BC Review
Aroma:
20 / 24
Appearance:
6 / 6
Flavor:
34 / 40
Mouthfeel:
8 / 10
Overall Impression:
18 / 20
Now entering a third decade of brewing, Petaluma-based Lagunitas continues to produce some of the more idiosyncratic beers (and labeling) on the market today. “Censored” is no exception, having been renamed after a certain Federal agency... Read More
Reviewed by: BC Review
Aroma:
21 / 24
Appearance:
6 / 6
Flavor:
35 / 40
Mouthfeel:
9 / 10
Overall Impression:
18 / 20
The last in a distinguished string of Vertical Epic Ale releases, 12.12.12 is Stone Brewing’s homage to Belgium’s dark, powerful and spicy Bières de Noël.
Reviewed by: BC Review
Aroma:
22 / 24
Appearance:
5 / 6
Flavor:
35 / 40
Mouthfeel:
8 / 10
Overall Impression:
18 / 20
Silky smooth and loaded with luscious, sweet caramel and vibrant citrusy hop notes, Lakefront’s Fixed Gear is the quintessential American amber ale.
Reviewed by: BC Review
Aroma:
24 / 24
Appearance:
4 / 6
Flavor:
34 / 40
Mouthfeel:
9 / 10
Overall Impression:
18 / 20
During its explosive growth and a move into a massive new, purpose-built facility, Green Flash’s Mike Hinkley and Chuck Silva continue to crank out top notch brews with a distinctive San Diego twist.
Reviewed by: BC Review
Aroma:
24 / 24
Appearance:
3 / 6
Flavor:
36 / 40
Mouthfeel:
8 / 10
Overall Impression:
18 / 20
Clown Shoes’s “Clementine” pays homage to Flemish witbier antecedents, with notes of coriander, citrus, and honey laced throughout. Yet, basing production in Ipswich, Massachusetts, the brewer also gives a nod to American ingredients – notably... Read More
Reviewed by: BC Review
Aroma:
21 / 24
Appearance:
5 / 6
Flavor:
37 / 40
Mouthfeel:
9 / 10
Overall Impression:
17 / 20
Located in a combination brewery, winery and distillery on windswept Nantucket Island, Cisco Brewers are putting out some of the most intriguing wood-aged beers available today.