Poured into a Belgian-style beer chalice, this elegant brew produces restrained aromas of fruity Belgian esters, banana, allspice, nutmeg, vanilla and light tropical fruit allusions. Deep gold in color with a slight haze and resilient stand of white, creamy foam, this selection offers all the beauty and allure expected in classic Trappist ales. Flavor notes of clove, complex malt and fl oral hops mingle with touches of banana, phenols, lemons and papaya – giving way to a light/medium, slightly dry finish of lingering malt and esters accentuated by water that seems rich in mineral content. This ale ranks as a respectable example of a graceful style of "everyday" beers enjoyed by many Trappist monks.