Reviewed after pour from a 750 ML corked bottle into a 12 ounce snifter using guidelines established by the Beer Judge Certification Program in 2015 under style #23B Flanders Red Ale.
A potpourri of aromas is immediately upon you at initial pour. Intensely fruity, tart and vinous with a touch of oak in the background.
A medium off white head is supported by a reddish hued beer which is quite clear.
This is a very complex beer with lots going on. Fruitiness perceived in the aroma is more cherry like in the flavor. The aforementioned tartness as provided by the bacteria and Brettanomyces used here during fermentation is subdued and marries well with the other components and is in no way a one dimensional lactic blast as found in many of today’s sour beers.
Malt is complimentary while the body is thin to medium and well attenuated. A bit of alcoholic warmth is evident without overwhelming.
This is an excellent example of the complexities that can be found in a Flanders Red Ale and I would highly recommend it to all lovers of sour beers and to those wine drinkers looking for a beer to fit their palate.