Dark caramel candy combines with some cinnamon spice notes in the aroma. Roasted malt, coffee, and a little molasses make a showing as the beer warms. Deep brown in color with garnet hues, this beer is topped with a creamy tan head. Belgian lace decorates the glass through to the last sip. The flavor is a four-part harmony of dark caramel, chocolate, spice and roasted malts. A pleasant hint of molasses and smoke peek through just before the long roast and caramel finish. This beer is perfectly balanced with subtle complexity, and is not a big, boozy, overly spiced winter warmer, but rather it beckons you to relax by the fireplace and contemplate the season. Excuse me while I go pour another.