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Summer 2015, Issue 19
In This Issue...
First Runnings
Brewing With...
We ask Linus Hall about taking the plunge into the role of head brewer and co-owner at Yazoo Brewing Company.
The Malting of America
Malt sources closer to the kettles are helping microbrewers and homebrewers get more creative.
Innovators Series: Matt Brynildson
One of the most decorated brewers in the world, Firestone Walker's Brynildson started out in pre-med before life took a different turn.
Features
Style Studies
Owen Ogletree underscores the difference between American Wheat Beer and its European cousins. Plus, the lagering of porters creates the Baltic style.
Connoisseur’s Corner
A Visit To Craft Beer's Alternate Universe - by Marty Jones
Food & Travel
Wisconsin Brats and Beer
When should they meet and under what circumstances?
Reviews
Seasonal Releases
The summer ales are here including cucumber, peach, raspberry and hibiscus varietals.
Summer Beer Review
It's been known to rain this time of year. Never fear. We have the pours.
Import Report
European News
Antwerp City Brewery becomes a tourist destination.
Showdown in Lochristi
What happens when an American stout meets a Belgian sour?
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