Starr Hill Brewmaster Robbie O'Cain Talks Front Row

We spoke with Starr Hill Brewery's brewmaster Robbie O'Cain about Looking Glass.

BC: Who came up with this beer’s recipe? 
The entire Starr Hill Brewing Team collaborated on this recipe.

BC: What’s your favorite aspect of this beer (flavor, aroma, etc.)?
The honey note in the flavor and aroma. We use a little honey malt in this beer, and I think it shines through nicely

BC: Where does this beer’s name come from?
Front Row isn't just a place, but a feeling. It's about being there and present as you do what you love!

BC: Can you describe this beer in 10 words or less?
Pure refreshment.

BC: Do you know a story – or have a personal story – that revolves around this beer?
We originally brewed this style of beer for the hot, sweaty days at music festivals like LOCKN'. It became so popular that we've now released it as a year-round beer.

BC: What's a good food pairing for this beer?
Grilled Calamari, Monterey Jack cheese or a Lemon Custard Tart.

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