Mother Earth Brew Co. Head Brewer Chris Baker Talks Big Mother Triple IPA

We spoke with Mother Earth Brew Co. Head Brewer Chris Baker about Big Mother Triple IPA.

BC: Who came up with this beer’s recipe? 
Big Mother has been in production as our Anniversary Ale before I came on board. Unlike many of our other beers that may evolve based on variables outside our control, such as hop availability, cost of goods or style popularity, the owners designed Big Mother to change. The point is, it has always evolved, so it isn’t that same beer it was last year or the year before, and that’s by design. This year I had a lot to do with the recipe.

BC: What’s your favorite aspect of this beer (flavor, aroma, etc.)? 
This is going to sound boring, but I think it’s the balance. Obviously the aroma is off the charts and the flavor follows suit, but it’s amazing how drinkable it is for such a big beer.

BC: Where does this beer’s name come from? 
What’s there to say? It’s one BIG MOTHER!

BC: What's a good food pairing for this beer? 
Definitely something that can soak up a lot of the alcohol. You want something that will complement the hops, too, which are really at the forefront of the beer. I would recommend something salty and grilled, like ribs or pulled pork. Strong cheeses also work well. Set up a cheese board with some cave-aged cheddar and you will be all set.

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